FAQ Level 1 Award in Food Safety (QCF)

£380.00 excl. VAT


Course Overview

The new FAQ Level 1 awards in food safety are run as half-day courses (minimum 3 hours), suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who briefly come into contact with food such as waiting, check out staff or kitchen porters.

The training programme covers the following topics:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning & Contamination

FAQ Level 1 Food Safety Course duration:

Minimum 3 hours, half day course

The assessment for this course will be a 15 multiple choice question examination.

Price for up to twelve people.


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