Washing hands with soap

FAQ Level 1 Award in Food Safety (QCF)

Product Description

Course Overview

The new FAQ Level 1 awards in food safety are run as half-day courses (minimum 3 hours), suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who briefly come into contact with food such as waiting, check out staff or kitchen porters.

The training programme covers the following topics:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning & Contamination

FAQ Level 1 Food Safety Course duration:

Minimum 3 hours, half day course

The assessment for this course will be a 15 multiple choice question examination.

Price for up to twelve people.


£380.00 excl. VAT

Discounts are available for group bookings.

For large group bookings Call 0208 1445693 or fill out our group booking form by selecting the number of people then add to cart.