Award In Healthier Food And Special Diets

£299.00 excl. VAT


Understand nutrition and the link between diet and health via the FAQ healthier foods and special diets course. This qualification has been designed to provide a good, basic understanding of nutrition. This food hygiene FAQ course is suitable for all in employees in catering, healthcare and education sectors who have involvement or responsibility in the selection of ingredients, menus and recipes.

The qualification covers the following topics:

  • Good basic understanding of nutrition principles and terminology
  • Understand the requirements of a balanced diet and it positive effect on health
  • Identifying differing needs, allergies and food intolerances
  • Appreciate that different groups of people require different diets to suit their lifestyle
  • Knowledge of the requirements of the current legislation
  • Understand the impact of food processing and manufacturing on the nutritional content of foods
  • Appreciate the importance of accurate nutritional information being available on food products
  • Assessment method: Multiple choice examination


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